テラスレストラン　ヒルトン成田

*Two-part system (90 minutes) 1st part 11:30~13:00/2nd part 13:30~15:00

■ Nostalgic Western cuisine, with a touch of luxury

・Omurice & crab-flavored creamy croquette & fried shrimp/Curry rice & fried shrimp/Chicken nanban & macaroni tuna salad/Omurice & salmon cream stew/Napolitan & mini hamburger & cheese meatloaf/Western restaurant consommé soup, etc.

■ Show Kitchen

・Roast beef from Chiba Prefecture (gravy sauce/teriyaki sauce/daily special sauce, etc.)

■ Terrace special French toast corner

・Terrace special French toast (whipped cream/maple syrup/honey, etc.)

■ Customized Shaved Ice Corner

・Shaved ice (syrup/condensed milk)

■ Noodle corner

・Soba or udon

■Kids items *July: 4 different items per day {Hilton Brunch and Saturday, Sunday and public holiday dinner buffet only} August: 3 different items per day {All days}

・Mini American hot dogs/fried noodles/takoyaki/today's special dish, etc.

■Hot menu

・Nostalgic Neapolitan / Macaroni seafood mushroom gratin / Salmon cream stew with plenty of sea flavor / Special cheese meatloaf served with curry sauce / Chicken Nanban with homemade tartar sauce / Melty braised pork ginger / Freshly fried crab-flavored creamy croquette & fried shrimp with special aurora sauce / Cheese omelet rice with hayashi sauce (exclusive to lunch buffet and Hilton branch) etc.

■ Cold menu

・Tuna salad with elbow macaroni/Crunchy smashed potato salad made with yogurt sauce/Pig ear and trotter terrine with the scent of argan oil and hazelnuts/Seafood marinade with tomato flavor and the scent of shiso leaves and basil/Somen noodles with prosciutto and summer vegetables salsa verde/Seasonal corn tea jelly and cold cream potage/Today's recommendation/Salad bar (various dressings/condiments), etc.

■Dessert *We will offer several different desserts from the ones below on a daily basis.

・Swiss roll/Tiramisu/Lemon custard cream cake/Siberian-style matcha cake/Peach shortcake/Fruit tart/Nata de coco/Coffee jelly/Pudding a la mode/Corn panna cotta/Grapefruit jelly/Mango chiffon cake/Blueberry rare cheesecake/Orange sanguine mousse and flower jelly/Chocolate banana mousse, etc.