Course details

20% off for adults [Weekday dinner] Nostalgic Western food buffet & dessert collection from August 18th

20% off for adults [Weekday dinner] Nostalgic Western food buffet & dessert collection from August 18th

6500 yen(Tax included)

Adults 6,500 yen → 5,200 (tax included) (20% OFF) / Elementary school students 3,000 yen (tax included) / Infants 1,500 yen (tax included) / Free for children 3 and under

  • 1-8persons
All-you-can-drink available

*Please contact us for details.

This fair will feature a variety of Western dishes that have been loved by people of all generations.The whole family can enjoy the heartwarming taste that reminds parents of "those days" and the fresh, delicious taste for children.If you serve small portions of dishes such as "Neapolitan" and "Omurice", it feels just like an exciting "children's lunch for adults".Enjoy a memorable dining experience!

Course menu

■ Nostalgic Western cuisine, with a touch of luxury

・Omurice & crab-flavored creamy croquette & fried shrimp/Curry rice & fried shrimp/Chicken nanban & macaroni tuna salad/Omurice & salmon cream stew/Western restaurant consommé soup, etc.

■ Show Kitchen

・Roast beef from Chiba Prefecture/Fluffy omelet rice (dinner buffet only)

■ Terrace special French toast corner

・Terrace special French toast (whipped cream/maple syrup/honey, etc.)

■ Customized hamburger corner (dinner buffet only)

■ Customized Shaved Ice Corner

・Shaved ice (syrup/condensed milk)

■ Noodle corner

・Soba or udon

■Kids items *July: 4 different items per day {Hilton Brunch and Saturday, Sunday and public holiday dinner buffet only} August: 3 different items per day {All days}

・Mini American hot dogs/fried noodles/takoyaki/unique spring rolls/french fries/shrimp crackers/lactic acid bacteria drink/today's special dish, etc.

■Hot menu

・Nostalgic Neapolitan / Macaroni seafood mushroom gratin / Salmon cream stew with plenty of sea flavor / Special cheese meatloaf served with curry sauce / Chicken Nanban with homemade tartar sauce / Melty pork ginger with stewed pork / Freshly fried crab-flavored creamy croquette & fried shrimp with special aurora sauce, etc.

■ Cold menu

・Tuna salad with elbow macaroni/Crunchy smashed potato salad made with yogurt sauce/Pig ear and trotter terrine with the scent of argan oil and hazelnuts/Seafood marinade with tomato flavor and the scent of shiso leaves and basil/Somen noodles with prosciutto and summer vegetables salsa verde/Seasonal corn tea jelly and cold cream potage/Today's recommendation/Salad bar (various dressings/condiments), etc.

■Dessert *We will offer several different desserts from the ones below on a daily basis.

・Swiss roll/Tiramisu/Lemon custard cream cake/Siberian-style matcha cake/Peach shortcake/Fruit tart/Nata de coco/Coffee jelly/Pudding a la mode/Corn panna cotta/Grapefruit jelly/Mango chiffon cake/Blueberry rare cheesecake/Orange sanguine mousse and flower jelly/Chocolate banana mousse, etc.

Reservation reception time
17:30~21:00
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/08/16 update