テラスレストラン　ヒルトン成田

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★Hokkaido Wine

Enjoy the pairing with Hokkaido wine carefully selected by our sommelier!

[Sparkling]

Grande Polaire Yoichi Grape Sparkling: 1,500 yen (tax included) / [White Wine] Grande Polaire Yoichi Kerner: 1,800 yen (tax included) / [Red Wine] Grande Polaire Yoichi Zweigeltrebe: 1,800 yen

■Show Kitchen (Cutting Service)

・Tokachi Shihoro Beef Inner Round Roast Beef [Sauce] (Gravy sauce/Daily special sauce/Lefort/Crystal salt/Black pepper)

■ Terrace special French toast corner

・Hokkaido Milk French Toast [Toppings] (Whipped cream/Maple syrup/Honey/Cinnamon/Powdered sugar/Fruit cocktail/Ice cream/Homemade berry sauce/Chocolate sauce)

■ Soup curry corner

Original soup curry [Toppings] (potatoes/carrots/grilled vegetables/quail eggs/mini okra/pumpkin)

■Kids' Corner (Hilton Brunch and Weekend/Holiday Dinner Buffet only)

・Fried shrimp/fried chicken/french fries

■Hot menu

・Kitami-style salted yakisoba / Kiritanpo-style bouillabaisse / Hokkaido potato gratin dauphinois-style / Instantly smoked Western-style chanchanyaki / Hokkaido kasube with pickled plum beurre noisette / Grilled pork loin with Polynesian sauce / Terrace's special zangi with three kinds of pepper / Ikameshi-style rice / Steamed vegetables / Hokkaido tuna beignet / Special quattro formaggi (dinner buffet only) / "Kozuyu" a Ma Façon

■Cold menu

・Iburi-gakko cream cheese and pain d'épices / Ramen salad / Hokkaido pumpkin hummus with crackers / Ezo venison and pork terrine with apple confiture / Marinated North Sea octopus with herb-scented radish sauce, etc.

■ Dessert

We offer several different desserts from the following on a daily basis.

・Gift Box Shortcake / Bûche de Noel Chocolate / White Christmas Chiffon Cake, etc.