テラスレストラン　ヒルトン成田

■Show Kitchen: Cutting Service (Hilton Branch only)

・Roast beef from Chiba Prefecture's inner thigh [Sauce] (Gravy sauce/Garlic sauce/Yuzu pepper and grated ponzu sauce/Lefort/Crystal salt/Black pepper)

■One dish per person (dinner buffet only)

・Grilled Wagyu sirloin and roasted duck foie gras, Rossini style

■ Terrace special French toast corner

・Terrace Special French Toast [Toppings] (Whipped cream/Maple syrup/Honey/Cinnamon powder/Powdered sugar/Fruit cocktail/Ice cream/Homemade berry sauce/Chocolate sauce)

■Customized Parfait Corner

Make your own original parfait ♪

■Kids' Corner

・Napolitan/Fried shrimp/Fried chicken/French fries

■Hot menu

・Seasonal vegetables and foie gras flan with sauce Madeire / Sautéed sea bass with lily root and yuzu naage / Pan-fried Nemuro rockfish Dugrelle style / Beef stewed in red wine "Boeuf Bourguignon" with mushroom à la crème / Roasted duck breast with poivre vert, lime and persimmon sauce / Chicken meat sauce Doria / Warm salad made with seasonal vegetables served with aioli sauce / Dish of the day / Pasta of the day / Curry / Steamed rice / Light cream soup of seasonal mushrooms and vegetables with a hint of truffle

■Cold menu

・Christmas Caprese with colorful tomatoes and mozzarella cheese / Cauliflower mousse with crustasse jelly, crab and caviar / Seasonal carrot confit salad and scallop with Maltaise sauce in espuma / Duck liver and foie gras fondant "Brillat-Savarin style" / Assorted charcuterie and fromage platter / Chilled Christmas chicken poulet aux vinaigres (Hilton brunch only) / Special whole cheese Caesar salad / Herb-marinated salmon and truffle terrine (dinner buffet only) / Salad bar (various dressings and condiments) / Assorted seasonal fresh fruit

■ Dessert

We offer several different desserts from the following on a daily basis.

・Gift box shortcake / Buche de Noel chocolate / White Christmas chiffon cake / Christmas cupcakes / Dome Santa / Tree scones / Noel color panna cotta / Fruit tart, etc.