コース詳細
<December 20th, 21st, 24th, 25th> Christmas Special Course Dinner 2nd Session 19:45~21:45
15000 yen(税込)
- 1～8名
The "Christmas Special Course" is a course where each dish is carefully prepared by the chef.The main dishes include "Lobster Thermidor" and "Wagyu Steak and Foie Gras Rossini Style."Enjoy a memorable dinner in a relaxing atmosphere.
コースメニュー
Amuse-bouche: Salad of seasonal carrot confit and scallops with Maltese sauce espuma
Appetizer: Cauliflower mousse with shell-flavored jelly, garnished with crab and caviar
Soup: Luxurious beef consommé
Main course: Lobster and champagne with Parisian Thermidor
Grilled Wagyu Beef Sirloin and Poached Duck Foie Gras Rossini Style
Dessert Christmas Special Dessert
Hotel special bread and desserts
Coffee / tea
- 予約可能時間
- 19:45
- 予約可能曜日
- Wednesday, Thursday, Saturday, Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 14:00 on the day of your visit
2025/11/09 更新
