テラスレストラン　ヒルトン成田

【Course content】

■ Roast Beef

Third installment ── "Roast beef made from Kyushu-produced Kuroge Wagyu beef inner thigh"

(Gravy sauce, daily special sauce, horseradish, fleur de sel, black pepper)

■ A wide variety of sweets

Terrace's Special French Toast: Plain & Mango Flavor

Freshly fried raw donuts

■Noodle Corner

Soba or Udon

■Kids Corner

Meat sauce / Octopus-shaped sausages / Shoe strawberries / Meatballs

■Hot Menu

Terrace Special Neapolitan Pasta / Steamed Mushroom Soup with Cappuccino Sauce / Braised Pork Belly in Red Wine / Chicken Nanban with 11 Herbs and Spices and Homemade Tartar Sauce / Meatloaf Hamburger-Style Hot Terrine Orlov Style / Macaroni Gratin with 4 Kinds of Seafood / Chicken and Mushroom Pilaf / Seasonal Steamed Vegetables / Freshly Fried Shrimp with Special Aurora Sauce (Lunch Buffet & Hilton Brunch Only) / Hotel Special European-Style Chicken Curry / Western-Style Consommé Soup with Egg Drop

■Cold Menu

Corn crème brûlée / Classic potato salad with espuma / Seafood marinade with aromatic vegetables / Pork tenderloin, nuts, and mushroom terrine / Murcia-style macaroni and tuna salad / Southern French style broad bean quiche / Special Caesar salad with whole cheese / Salad bar (various dressings and condiments) / Homemade pickles / Assortment of seasonal fresh fruits

■Desserts We will offer several types of desserts from the list below, which will change daily.

[Melon Rare Cheesecake] / [Mango Tart]

Charlotte Melon / Melon Bavarois / Melon and Tapioca Soup / Melon Chiffon Cake / Melon Jelly / Melon Tart / Melon and White Chocolate Mousse / Mango Meringue Pie / Mango Chiffon Cake / Basque-Style Mango Cheesecake / Mango Shortcake / Mango Pudding / Mango and Yogurt Mousse / Mango Chocolate / Mango Mousse / Pudding à la Mode / Three Daily Ice Cream Flavors (Mango Sherbet, Melon Sherbet, Vanilla, Chocolate, etc.)

*This hotel uses domestically produced rice.Please note that ingredients and menu items may be subject to change due to unforeseen circumstances.